Functional foods and dietary supplements
نویسندگان
چکیده
منابع مشابه
Nutraceuticals, Functional Foods and Dietary Supplements in Health and Disease
Nutraceuticals, functional food ingredients and dietary supplements are important for health promotion and disease risk reduction. Although a myriad of bioactives are known to render the expected beneficial effects, the mechanisms involved are varied and may work individually or collectively in providing the effects. For example, phenolic compounds are known to act as antioxidants or by mechani...
متن کاملRegulatory frameworks for functional foods and dietary supplements.
An understanding of the legal and regulatory requirements for foods, including dietary supplements and so-called functional foods, helps to focus attention on the special challenges that exist, which range from safety determinations to claim substantiation and consumer understanding. This article provides an overview of the Food and Drug Administration's regulatory framework for these products;...
متن کاملDevelopment of Databases on Iodine in Foods and Dietary Supplements
Iodine is an essential micronutrient required for normal growth and neurodevelopment; thus, an adequate intake of iodine is particularly important for pregnant and lactating women, and throughout childhood. Low levels of iodine in the soil and groundwater are common in many parts of the world, often leading to diets that are low in iodine. Widespread salt iodization has eradicated severe iodine...
متن کاملIsoflavone bioavailability from foods and supplements dietary factors impacting utilization
Isoflavones comprise a group of phytoestrogenic polyphenols with antioxidant properties occurring especially in plants of the Leguminosae family, and are consumed by humans mostly in form of soy (Glycine max (L.) Merr.) and products. Soy rich isoflavone products have been promoted recently as foods or supplements with functional or nutraceutical characteristics, especially for the prevention of...
متن کاملINDUSTRY NEWS Standard reference materials for foods and dietary supplements
Well-characterized certified reference materials are needed by laboratories in the food testing, dietary supplement, and nutrition communities to facilitate compliance with labeling laws and improve the accuracy of information provided on product labels, so that consumers can make good choices. As a result of the enactment of the Nutrition Labeling and Education Act of 1990 and the Infant Formu...
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ژورنال
عنوان ژورنال: Analytical and Bioanalytical Chemistry
سال: 2013
ISSN: 1618-2642,1618-2650
DOI: 10.1007/s00216-013-6846-9